Benihana’s fried rice isn’t just another side dish—it’s a legendary part of the teppanyaki experience. What sets it apart is the combination of fresh ingredients, perfect seasoning, and that unmistakable grilled flavor that comes from cooking it on a flat-top hibachi grill.
The moment that sizzling rice hits the grill, mixed with butter, soy sauce, and garlic, it turns into something unforgettable. Add in the juicy chicken, fluffy scrambled eggs, green onions, and day-old rice, and you’ve got a mouthwatering masterpiece.
Signature Ingredients in Benihana’s Fried Rice
1. Day-Old Rice
Using cold, day-old rice is key. It holds its shape, doesn’t get mushy, and absorbs all the bold flavors during cooking.
2. Garlic Butter
This secret weapon is what gives Benihana’s rice that rich, savory depth. Made from fresh garlic and unsalted butter, it adds flavor without overpowering the dish.
3. Soy Sauce & Sesame Oil
Balanced seasoning is essential. The soy sauce brings the umami, while a few drops of sesame oil enhance aroma and add a hint of nutty flavor.
4. Chicken or Shrimp (Optional)
While veggies and eggs are the base, adding protein like diced chicken or shrimp turns the dish into a filling main course.
The Teppanyaki Advantage
The real charm of Benihana’s fried rice lies in the cooking technique. Teppanyaki chefs make it right before your eyes, combining flair with flavor. The high heat sears every grain of rice, locking in that iconic grilled taste. Even at home, a cast-iron skillet or wok on high heat can help you recreate that magic.
Benihana-Style Cooking at Home
You don’t need to visit the restaurant to enjoy this famous dish. With the right ingredients and a bit of technique, you can cook Benihana’s most craved fried rice in your kitchen.
Here’s a quick guide:
- Cook and cool rice a day ahead.
- Sauté garlic in butter until golden.
- Scramble eggs and set aside.
- Stir-fry vegetables and protein of choice.
- Mix everything with rice and season with soy sauce, pepper, and garlic butter.
- Finish with green onions and a dash of sesame oil.
Why Everyone Loves It
Benihana’s fried rice hits all the right notes—comforting, satisfying, and packed with flavor. It’s a crowd favorite because it pairs with everything from steak to seafood, or it can stand alone as a meal.
Final Thoughts
There’s a reason why Benihana’s Most Craved Fried Rice continues to be a standout. Its perfect blend of ingredients, seasoned with flair, and cooked with precision, keeps people coming back for more. Whether you’re at the restaurant or trying it at home, this dish delivers a taste of something special every single time.
FAQs
Q1: Can I make Benihana-style fried rice without a hibachi grill?
Yes! Use a hot wok or cast-iron pan to mimic the searing heat of a hibachi.
Q2: Is garlic butter necessary?
Absolutely. It’s a key ingredient that gives Benihana’s rice its signature taste.
Q3: What kind of rice should I use?
Day-old jasmine or long-grain white rice works best for texture and flavor.
Q4: Can I use frozen vegetables?
Yes, just make sure to thaw and drain them to avoid excess moisture.
Q5: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet for best results.