cleancouturells

If you’ve ever had a steaming plate of pounded yam paired with egusi soup or ogbono, you know it’s more than just food—it’s an experience. But let’s be honest, traditional pounding is no joke. It’s time-consuming and physically demanding. That’s where pounded yam flour comes in as a game-changer. But not all flours are created …

Discovering the Best Pounded Yam Flour: A Complete Guide for Lovers of Nigerian Cuisine Read More »